PGPR - Emulsifiers for the food industry

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TER AS Productos se fundó en Barcelona en el año 2009 con el objetivo de afianzar la presencia de TER GROUP en el mercado español. Durante los últimos años hemos crecido constantemente, obteniendo así un importante reconocimiento en los diferentes sectores a los que pertenecen nuestros clientes.

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Polyglycerol polyricinoleate

Polyglycerol polyricinoleate (E476) is an emulsifier made in a three-step process from glycerol and fatty acids. PGPR (PolyGlycerol PolyRicinoleate) reduces the viscosity of chocolate and improves the flowability in chocolate mass. Polyglycerol polyricinoleate is also used in food as a release agent.

Industries

Polyglycerol polyricinoleate (E476) is used in food as an emulsifier for chocolate products, spreads, sauces, cocoa based sweets.

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Polyglycerol polyricinoleate

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Polyglycerol polyricinoleate

Industries

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